Digital news media publication
New York/CMEDIA: An investment today of an additional US$0.24 per patient per year in digital health interventions, such as telemedicine, mobile messaging and chatbots, can help save more than 2 …
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Climate change is the most significant challenge to global health, and the integration of climate information into routine decision-making in the health sector is critical. The World Health Organization (WHO), …
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WHO has updated its guidelines for the care of patients with influenza. The guidelines are designed primarily for health care providers who manage patients with influenza virus infection, and will also serve as …
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#Mpox, #WHO, #MpoxVaccine The World Health Organization (WHO) has announced the MVA-BN vaccine as the first vaccine against mpox to be added to its prequalification list. The prequalification approval is expected to …
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#Cholera, #CholeraDeaths, #WHO The number of deaths caused by cholera is on the rise, according to global cholera statistics for 2023 published by the World Health Organization (WHO) on Wednesday. Over 4000 …
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WHO Director-General Dr Tedros Adhanom Ghebreyesus has determined that the upsurge of mpox in the Democratic Republic of the Congo (DRC) and a growing number of countries in Africa constitutes …
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#COVID19, #COVID19Surge, #WHO COVID-19 infections are surging worldwide – including at the Olympics – and are unlikely to decline anytime soon, the World Health Organization (WHO) warned on Tuesday. The UN health …
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The World Health Organization (WHO) has prequalified the first hepatitis C virus (HCV) self-test which can provide a critical support in expanding access to testing and diagnosis, accelerating global efforts …
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WHO recently issued updated guidance for national authorities and biomedical laboratories to manage biological risks. Laboratories are essential components of health systems, critical for patient diagnosis and rapid clinical care, …
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#Transfat, #WHO, #WHOReport A total of 53 countries had best practice policies in place for tackling industrial trans fats in food as of last year, vastly improving the food environment for 3.7 …
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