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Researchers in the Department of Plant and Microbial Biology (PMB) have uncovered the intricate molecular processes that precede reproduction in flowering plants. Published July 6 in Nature, the findings document a …
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New research shows that fatty foods may not only be adding to your waistline but also playing havoc with your brain. An international study led by UniSA neuroscientists Professor Xin-Fu …
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Ottawa/CMEDIA: Marie-Claude Bibeau, Minister of Agriculture and Agri-Food announced today an investment of up to $1,685,858 for Sulvaris in Calgary, Alberta, for further development of new technology to facilitate the …
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Photosynthesis has evolved in plants for millions of years to turn water, carbon dioxide, and the energy from sunlight into plant biomass and the foods we eat. This process, however, …
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New York/Countries are expected to spend a staggering $1.8 trillion importing food they need this year; this would be a new world record but worryingly, it’s going to buy them less food, …
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New York: Safe food is one of the most critical guarantors of good health, the UN said on Tuesday – the fourth global World Food Safety Day – aiming to …
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Melbourne: Researchers from The University of Western Australia and Flinders University have located what is believed to be the largest plant in the world – an ancient and incredibly resilient …
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African countries are at the vanguard of a vital transformation of food systems to simultaneously address food security, nutrition, and social and environmental protection – all while boosting resilience – …
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A new study in the journal Nature Plants published on May 19, 2022, provides a framework to boost crop growth by incorporating a strategy adopted from a fast-growing species of green …
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New York: On the very first International Day of Plant Health, marked on Thursday, the UN Food and Agriculture Organization (FAO) has called for more investment in innovation to boost …
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