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Research published this week in Science offers the clearest picture yet of the reverberating consequences of land mammal declines on food webs over the past 130,000 years. It’s not a pretty picture. …
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A team of researchers affiliated with several institutions in Brazil, working with one colleague from Spain and another from the U.S., has found evidence that suggests ants can be used …
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Increasingly, global food production is being threatened by the effects of climate change. As floods, droughts, and extreme heat waves become more common, crops need to be able to adapt …
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A common weed harbors important clues about how to create drought-resistant crops in a world beset by climate change, a study by Yale scientists said. Yale scientists describe how Portulaca …
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St. Lawrence Market’s reportedly newly expanded hours of operation are being celebrated by the Market by launching the Sunday Chef Series of live cooking demonstrations featuring celebrated Canadian chefs and …
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Winnipeg/CMEDIA: Dedicated to engaging consumers and people in our agriculture and agri-food industries, Manitobans are encouraged to celebrate the province’s unique and diverse local and Canadian food, as well as …
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New York: A full 90 per cent of the Earth’s precious topsoil is likely to be at risk by 2050, according to the UN Food and Agriculture Organization, FAO. In …
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An online Buy BC-themed trivia challenge that explores local products made in the province with BC Fairs is taking British Columbians on a journey this summer “The B.C. fairs and …
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Cities, which occupy just 3 per cent of the Earth’s land, account for up to 80 per cent of energy consumption and 75 per cent of carbon emissions. By 2050, nearly 70 per …
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An “unprecedented agreement” on the resumption of Ukrainian grain exports via the Black Sea is “a beacon of hope” in a world that desperately needs it, UN Secretary-António Guterres said …
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