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by Rosie Kerr, Charles Z. Levkoe and Leigh Potvin, The Conversation As Canada’s trade conflict with the United States escalates, governments are encouraging Canadians to buy local to support the country’s economic, social and …
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by Colleen MacPherson, Canadian Light Source Plant-based meat substitutes are popular with people who want to reduce their meat consumption or who choose a vegan diet. However, concerns persist about the …
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The economic cost of food waste in Australia is staggering. It’s estimated $36.6 billion is lost to the economy every year. Much of our fresh produce never even makes it to stores, rejected at …
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Rome–Many of the new satellites currently in Earth’s orbit are equipped to provide revolutionary tools and data to improve global food security and strengthen agrifood systems. A new report from the Food …
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Cairo – Hunger in the Arab region worsened amid deepening crises in 2023, according to a UN report launched today by the Food and Agriculture Organization (FAO), the International Fund for …
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Nova Scotia is Canada’s top seafood exporter—but in a province known for its seafood, shellfish production lags behind other maritime provinces. In 2022, Prince Edward Island produced over 21.3 thousand tons …
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Rome – The Food and Agriculture Organization of the United Nations (FAO) formalized its membership as a founding member of the Global Alliance Against Hunger and Poverty, a G20 initiative championed …
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#SugarDiet, #LowSugarDiet, #Childhood A low-sugar diet in the first years of life can significantly reduce the risk of chronic diseases in adulthood, a study based on historical data has found. The researchers …
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Rome – Policy makers, researchers and the public have a new resource to gauge the scale and importance of agrifood systems in providing employment around the world. The Food and Agriculture …
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Oct. 16 marks World Food Day, a global initiative drawing attention to the “right to foods for a better life and a better future.” However, Canada’s food and agricultural policies are …
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